Mysuru  :

Dr. R.K. Sharma, Director, Defence Food Research Laboratory (DFRL), Mysuru, inaugurated the Instant Idli Sambar and Chutney Production Unit of Rajaganapathy Agro Food Industry in Hebbal here on July 11.

DFRL transferred the technology and know-how of Instant Idli Sambar & Chutney to Rajaganapathy Agro Food Industry.

The inventors Dr. G.K. Sharma, Sc. ‘G’, Dr. A.D. Semwal, Sc. ‘G’, Padmashree, Technical Officer, Govindaraj, Technical Officer, Neha Negi, Sr. technical Assistant, Dr. M. Pal Murugan, Scientist ‘D’, Technology Transfer Team and Managing Partners of Rajaganapathy Food Industries were present on the occasion.

Rajaganapathy Food Industries is a joint venture company making entry into food industry by adopting the food technology from DFRL to serve the Indian Armed Forces and the civilian population.

Idlis, a fermented steam cooked south Indian delicacy, is relished all over the country due to better digestibility with unique textural and sensory attributes. However, idlis are highly perishable in nature and get spoiled within 24 hrs of preparation. To overcome the above problem, instant idlis along with sambar and chutney was developed by DFRL using combination drying technology.

The products are capable of reconstitution by mere addition of hot water within 4-5 minutes. The shelf life of the product is 12 months at ambient conditions.

source: http://www.starofmysore.com / Star of Mysore / Home> General News / July 20th, 2016